It's getting here (France )....ready -to- eat fresh fruit. Flippin' eck, how much effort is involved in peeling an orange, or a hard boiled egg
? At the moment we are safe with crusts on bread. Crusty bread (the sort you can break your teeth on) is sacristant,which probably explains why so many elderly French have,shall we say politely, an orthodontic problem
.
I had no idea Kingsmill were charging more for cutting the crusts off a sliced loaf. What a rip-off!
I see Hugh FW has a new prog.on tv next week on waste. Unfortunatelý despite many such programmes the message doesn't seem to get through.
The supermarkets say its what the consumer wants..... is that really so? Surely food-safety -wise, all this ready- to- eat stuff is nowhere near as safe as an orange, a banana, or a pineapple in its natural state.? I.e. wearing a protective coat. I can appreciate a portion of ready- prepped fruit salad is ideal for someone on their own, so there are pros and cons.