That's more like it, Elegran - savoury does it for me every time!
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We're three weeks in now and feeling inspired. Swiss rolls? We've had a good old go (and paved over the cracks). Florentines? We've given it our best shot 
And now we'd love to see your best bakes.
Post a picture of your creation (sticking to the most recent episode's theme - last week was biscuits, so up to tonight your bake should be a biscuit of some description!) and at the end of the series, we'll choose a winner who'll receive some rather lovely cook books.
Make sure you stick one of the above signs by your masterpiece, too! Though we'll accept handwritten...minus logo...
Those are the best. (sweet ones)
Pizza flavoured chelsea buns! I ask you!
Standard sweet Chelsea Buns.
Pizza flavoured Chelsea Buns, with sun-dried tomato pesto, Parma ham and cheese.
I could post lots of old photos but, having always been a googy-goody 
I shall obey the rules (my offerings in the oven as we speak)!
Pleased to see your posts jingle, was worried you were still poorly, hope you are feeling better.
Could be a yeast cake.
Don't go getting over-competitive now.
My take on Mary Berry's cherry cake after my husband found it!!!
Viennese whirl 'oyster' biscuits for an 'ocean themed' birthday.
Ah! Looks like tech's sorted it!
WELL DONE 
This on ipad
My effort at a plain white loaf
testing!
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